by
Acton, Q. Ashton.
Call Number
664
Publication Date
2013
Format:
Electronic Resources
Relevance:
170077.9531
by
Henry, Jeya.
Call Number
664.001579
Publication Date
2008
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
Format:
Electronic Resources
Relevance:
155271.8125
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by
Henry, Jeya.
Call Number
664.001579
Publication Date
2007
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
Format:
Electronic Resources
Relevance:
155271.0000
by
Toldra, Fidel.
Call Number
664
Publication Date
2018
Format:
Electronic Resources
Relevance:
155270.7656
by
Taylor, Steve.
Call Number
664.001579
Publication Date
2007
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
Format:
Electronic Resources
Relevance:
155270.6094
by
Henry, Jeya.
Call Number
664.001579
Publication Date
2016
Format:
Electronic Resources
Relevance:
155269.0313
by
Henry, Jeya.
Call Number
664.001579
Publication Date
2015
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948.
Format:
Electronic Resources
Relevance:
155269.0000
by
Henry, Jeya.
Call Number
664.001579
Publication Date
2015
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Ideal for those studying and researching topics, including glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst others The go-to series on the topic of advances in food and nutrition research since 1948.
Format:
Electronic Resources
Relevance:
155269.0000
by
Rice Marketing Board for the State of New South Wales.
Call Number
ARC ADV 641.6318 SUS
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
155229.8125
by
Haghi, K.
Call Number
664
Publication Date
2011
Summary
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.
Format:
Electronic Resources
Relevance:
143755.1094
by
Huijs, Myriam.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
143753.5156
by
Meghwal, Murlidhar.
Call Number
664
Publication Date
2017
Format:
Electronic Resources
Relevance:
143753.4688
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