by
Food and Agriculture Organization of the United Nations, issuing body.
Call Number
333.75 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
407401.1875
by
Preissing, John, editor.
Call Number
338.16 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
301519.5313
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by
International Renewable Energy Agency.
Call Number
333.794 REN
Publication Date
2021
Summary
Energy and agri-food systems are deeply connected. Agri-food systems consume about 30% of the world's energy. While, energy is responsible for a third of agri-food systems' emissions. A joint approach to the Energy Transition and Food Systems Transformation is therefore essential to meet current and future demand for food and energy in an inclusive and environmentally sustainable manner. Renewable energy solutions represent a crucial opportunity to meet the energy needs in the agriculture sector that are key to raising farmer incomes, cutting losses, creating jobs, improving access to clean cooking fuels, and advancing climate action for mitigation and adaptation. This report jointly developed by the International Renewable Energy Agency and the Food and Agricultural Organization of the United Nations analyses the role of renewable energy in agri-food systems and the opportunity they offer to advance energy and food security objectives as well as contribute to the achievement of the Sustainable Development Goals and the Paris Agreement.
Format:
Electronic Resources
Relevance:
297097.2813
by
Gerber, Pierre.
Call Number
636.0838 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
253270.4844
by
Food and Agriculture Organization of the United Nations.
Call Number
338.19 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
43373.4492
by
Food and Agriculture Organization of the United Nations.
Call Number
XX(272790.1)
Publication Date
1946
Summary
This document is a reprint of the documents Proposals for a World Food Board and World Food Survey.
Format:
Electronic Resources
Relevance:
43362.2695
by
Food and Agriculture Organization of the United Nations.
Call Number
664.06 SPE
Publication Date
1963 1962
Format:
Books
Relevance:
43317.8789
8.
by
Food and Agriculture Organization of the United Nations.
Call Number
362.19639 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
43317.3516
by
Food and Agriculture Organization of the United Nations.
Call Number
363.82 23
Publication Date
2013
Summary
Small import-dependent countries, especially in Africa, were deeply affected by the food and economic crises. Some large countries were able to insulate their markets from the crisis through restrictive trade policies and protect their consumers through safety nets. However, trade insulation increased prices and volatility in international markets.
Format:
Electronic Resources
Relevance:
43310.2188
by
Food and Agriculture Organization of the United Nations. Nutrition Division.
Call Number
ARC 612.3 MAI
Publication Date
1968 1953
Format:
Books
Relevance:
38823.7227
by
Kahan, David, 1951-
Call Number
630.68 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
4300.8379
by
Kahan, David, 1951-
Call Number
658.4013 22
Publication Date
2013
Format:
Electronic Resources
Relevance:
4300.4609
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