by
Duruz, Jean, author.
Call Number
394.1209595 DUR
Publication Date
2014
Summary
"Analyses cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's "different" culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity"--
Format:
Books
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6.1964
by
Warde, Alan, author.
Call Number
394.12 WAR
Publication Date
2015
Format:
Books
Relevance:
4.8773
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by
Parker, Barbara, 1970- editor.
Call Number
641.3 FEM
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.7917
by
Martschukat, Jürgen, editor.
Call Number
394.12 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
4.7169
by
Slocum, Rachel B., 1964-, editor.
Call Number
394.12 GEO
Publication Date
2016 2013
Format:
Electronic Resources
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4.6937
by
Jackson, Peter, 1955-
Call Number
394.12 23
Publication Date
2015
Format:
Electronic Resources
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4.6260
by
Glenn, Jane K., author.
Call Number
641.300973 GLE
Publication Date
2021
Format:
Electronic Resources
Relevance:
4.5980
by
Perianova, Irina.
Call Number
152.5 23
Publication Date
2012
Summary
The Polyphony of Food explores food as a multiple discourse in the context of Abraham Maslow's theory of the hierarchy of human needs and motivations. In Maslow's theory, food as a basic psychological need belongs to the tier of D (deficit) needs. However.
Format:
Electronic Resources
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4.5860
by
Conner, Mark, 1962-
Call Number
641.3 CON
Publication Date
2002
Summary
"Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past couple of decades that social scientists and social psychologists in particular have paid significant attention to the important topic of food. The Social Psychology of Food reviews this research from the perspective of social psychology.". "Key issues are addressed, such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, and food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contributed to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health."--BOOK JACKET.
Format:
Books
Relevance:
4.5702
by
Conner, Mark, 1962-
Call Number
394.12 CON
Publication Date
2002
Summary
"Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past couple of decades that social scientists and social psychologists in particular have paid significant attention to the important topic of food. The Social Psychology of Food reviews this research from the perspective of social psychology." "Key issues are addressed, such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, and food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contributed to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health."--BOOK JACKET.
Format:
Books
Relevance:
4.5702
by
Getz, Donald, 1949-
Call Number
641.3 FOO
Publication Date
2014
Summary
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
Format:
Electronic Resources
Relevance:
4.5115
by
Cargill, Kima, author.
Call Number
394.12 23
Publication Date
2016
Summary
Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities.
Format:
Electronic Resources
Relevance:
4.5105
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