by
Wardle, Chris.
Call Number
ARC 641.300942 WAR
Publication Date
1977
Format:
Books
Relevance:
134472.9375
by
Deutsch-Renner, Hans
Call Number
ARC 613.2 DEU
Publication Date
1944
Format:
Books
Relevance:
126779.7266
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by
Arnott, Margaret L.
Call Number
641.013 GAS
Publication Date
1975
Format:
Books
Relevance:
109797.9531
by
Macbeth, Helen M., editor.
Call Number
XX(272658.1)
Publication Date
2004
Summary
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Format:
Electronic Resources
Relevance:
105488.3594
by
Akisawa, Marie.
Call Number
641.5952
Publication Date
2022
Summary
Eating the Shokuiku Way teaches parents how to raise their kids with the life-long health benefits of the Japanese way of eating. The Japanese culture is known for its longest life spans and lowest obesity rates, and every child can grow up with maximum intelligence, energy, longevity, and quality of life using this method.
Format:
Electronic Resources
Relevance:
101654.5078
by
Ashley, Bob
Call Number
394.1 FOO
Publication Date
2002
Summary
Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. [from publisher's advertisement]
Format:
Books
Relevance:
4.6844
by
Ashley, Bob, 1946-
Call Number
394.1 FOO
Publication Date
2004
Summary
Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. [from publisher's advertisement]
Format:
Books
Relevance:
4.6378
by
Conner, Mark, 1962-
Call Number
641.3 CON
Publication Date
2002
Summary
"Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past couple of decades that social scientists and social psychologists in particular have paid significant attention to the important topic of food. The Social Psychology of Food reviews this research from the perspective of social psychology.". "Key issues are addressed, such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, and food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contributed to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health."--BOOK JACKET.
Format:
Books
Relevance:
4.2851
by
Conner, Mark, 1962-
Call Number
394.12 CON
Publication Date
2002
Summary
"Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past couple of decades that social scientists and social psychologists in particular have paid significant attention to the important topic of food. The Social Psychology of Food reviews this research from the perspective of social psychology." "Key issues are addressed, such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, and food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contributed to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health."--BOOK JACKET.
Format:
Books
Relevance:
4.2851
by
Morton, Paula E.
Call Number
641.815 MOR
Publication Date
2014
Summary
In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla.
Format:
Electronic Resources
Relevance:
4.2831
by
Visser, Margaret, author.
Call Number
394.12 VIS
Publication Date
2008 1986
Summary
This book describes the history, myths, and business, scientific, and agricultural aspects of corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice, and ice cream.
Format:
Books
Relevance:
4.1787
by
Martschukat, Jürgen, editor.
Call Number
394.12 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
4.1473
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