by
Hammond, Sally, 1946-
Call Number
647.9594 HAM
Publication Date
2005
Format:
Books
Relevance:
5.2766
by
Allen, Gary (Gary J.)
Call Number
808.066641 ALL
Publication Date
1999
Summary
"The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet."--BOOK JACKET.
Format:
Books
Relevance:
5.2060
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Call Number
ARC 647.95945 AGE 2010
Publication Date
2009
Format:
Books
Relevance:
5.1940
Call Number
ARC 338.1994 AUS
Publication Date
1994
Format:
Books
Relevance:
5.0993
by
Apelgren, Janne.
Call Number
ARC 647.959451 AGE
Publication Date
2010
Format:
Books
Relevance:
5.0633
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2019
Summary
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
4.9675
by
Lethlean, John.
Call Number
ARC 647.95945 AGE
Publication Date
2008 2007
Format:
Books
Relevance:
4.9605
by
Lethlean, John.
Call Number
ARC 647.95945 AGE 2009
Publication Date
2008
Format:
Books
Relevance:
4.9605
by
Lethlean, John.
Call Number
ARC 647.95945 AGE 2008
Publication Date
2007
Format:
Books
Relevance:
4.9450
by
Apelgren, Janne, editor.
Call Number
ARC 647.959451 AGE
Publication Date
2014
Summary
This food guide showcases the best places to eat in Melbourne, and throughout regional Victoria.
Format:
Regular print
Relevance:
4.8688
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2005
Format:
Books
Relevance:
4.8499
by
Lethlean, John.
Call Number
ARC 647.95945 AGE 2007
Publication Date
2006
Format:
Books
Relevance:
4.8401
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