by
Busquets, Rosa.
Call Number
664
Publication Date
2017
Format:
Electronic Resources
Relevance:
6.2662
by
Channel 1 (Firm),
Call Number
XX(295758.1)
Publication Date
2017 2013
Summary
This food safety training program provides a comprehensive, yet easy top understand guide to the food laws and safe food handling practices.
Format:
Electronic Resources
Relevance:
6.1510
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by
Kanopy (Firm),
Call Number
XX(293338.1)
Publication Date
2016 2012
Summary
"Most Americans now purchase organic food in some form, but don’t know what “organic” really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype? Is organic the key to transforming our food system? The first half of the film digs deep to investigate what “certified organic” means and the truth behind the labeling and marketing. The film presents a broad spectrum of views, including interviews with organic farmers, scientists, critics, and health, food and agriculture experts, mixed with creative graphics. Along the way, Pastor learns that what began as a grassroots movement of small-scale organic farmers has turned into a
Format:
Electronic Resources
Relevance:
5.9955
by
Fakunle, Z. A., author.
Call Number
338.47664 FAK
Publication Date
2018
Format:
Electronic Resources
Relevance:
5.9917
by
Malik, Junaid Ahmad.
Call Number
664
Publication Date
2023
Summary
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
Format:
Electronic Resources
Relevance:
5.8890
by
Jafari, Seid Mahdi.
Call Number
664.0284 23ENG20230522
Publication Date
2023
Format:
Electronic Resources
Relevance:
5.8882
by
Ahmed, Jasim, editor.
Call Number
664 23
Publication Date
2022
Format:
Electronic Resources
Relevance:
5.8882
by
Kuddus, Mohammed.
Call Number
664
Publication Date
2021
Format:
Electronic Resources
Relevance:
5.8710
by
Galanakis, Charis Michel.
Call Number
664
Publication Date
2019
Format:
Electronic Resources
Relevance:
5.7997
by
Anandharamakrishnan, C.
Call Number
664
Publication Date
2023
Summary
Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.
Format:
Electronic Resources
Relevance:
5.7315
by
Berk, Zeki.
Call Number
EBL1213924
Publication Date
2013
Summary
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost an
Format:
Electronic Resources
Relevance:
5.6889
by
Sehrawat, Rachna.
Call Number
664.8
Publication Date
2018
Format:
Electronic Resources
Relevance:
5.6854
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