by
Kosseva, Maria R., editor.
Call Number
664 23
Publication Date
2020
Format:
Electronic Resources
Relevance:
6.1052
by
Waldron, K. W. (Keith W.)
Call Number
664.00286 22
Publication Date
2009
Format:
Electronic Resources
Relevance:
5.8340
View Other Search Results
by
Waldron, Keith.
Call Number
664.00286 23
Publication Date
2009
Format:
Electronic Resources
Relevance:
5.7865
by
Grumezescu, Alexandru Mihai.
Call Number
664.00286000000006
Publication Date
2017
Format:
Electronic Resources
Relevance:
5.7198
by
Arvanitoyannis, Ioannis S.
Call Number
664.00286
Publication Date
2010
Summary
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available.
Format:
Electronic Resources
Relevance:
5.6791
by
Bloom, Jonathan, 1976- author.
Call Number
XX(272841.1)
Publication Date
2011
Summary
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen--reducing waste and saving money. Interviews with experts such as chef Alice Waters and food psychologist Brian Wansink, among others, uncover not only how and why we waste, but, most importantly, what we can do about it.
Format:
Electronic Resources
Relevance:
3.9157
by
Waldron, Keith W.
Call Number
664.00286
Publication Date
2007
Summary
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food proce
Format:
Electronic Resources
Relevance:
3.8681
by
Galanakis, Charis Michael, author.
Call Number
664 GAL
Publication Date
2015
Summary
Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holi.
Format:
Electronic Resources
Relevance:
0.4009
Limit Search Results