by
Busquets, Rosa.
Call Number
664
Publication Date
2017
Format:
Electronic Resources
Relevance:
7.2040
by
Channel 1 (Firm),
Call Number
XX(295758.1)
Publication Date
2017 2013
Summary
This food safety training program provides a comprehensive, yet easy top understand guide to the food laws and safe food handling practices.
Format:
Electronic Resources
Relevance:
7.0695
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by
Fakunle, Z. A., author.
Call Number
338.47664 FAK
Publication Date
2018
Format:
Electronic Resources
Relevance:
6.9103
by
Kanopy (Firm),
Call Number
XX(293338.1)
Publication Date
2016 2012
Summary
"Most Americans now purchase organic food in some form, but don’t know what “organic” really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype? Is organic the key to transforming our food system? The first half of the film digs deep to investigate what “certified organic” means and the truth behind the labeling and marketing. The film presents a broad spectrum of views, including interviews with organic farmers, scientists, critics, and health, food and agriculture experts, mixed with creative graphics. Along the way, Pastor learns that what began as a grassroots movement of small-scale organic farmers has turned into a
Format:
Electronic Resources
Relevance:
6.8800
by
Jafari, Seid Mahdi.
Call Number
664.0284 23ENG20230522
Publication Date
2023
Format:
Electronic Resources
Relevance:
6.8028
by
Ahmed, Jasim, editor.
Call Number
664 23
Publication Date
2022
Format:
Electronic Resources
Relevance:
6.8028
by
Kuddus, Mohammed.
Call Number
664
Publication Date
2021
Format:
Electronic Resources
Relevance:
6.7787
by
Galanakis, Charis Michel.
Call Number
664
Publication Date
2019
Format:
Electronic Resources
Relevance:
6.6405
by
Berk, Zeki.
Call Number
EBL1213924
Publication Date
2013
Summary
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost an
Format:
Electronic Resources
Relevance:
6.5442
by
Sun, Da-Wen
Call Number
664 SUN
Publication Date
2014
Summary
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Format:
Electronic Resources
Relevance:
6.5349
by
Berk, Zeki.
Call Number
664
Publication Date
2018
Format:
Electronic Resources
Relevance:
6.5182
by
Berk, Zeki.
Call Number
664
Publication Date
2008
Summary
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cos
Format:
Electronic Resources
Relevance:
6.4942
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