by
Wernaart, Bart.
Call Number
664.07
Publication Date
2022
Summary
The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and communication. It will help to ask the right questions at the right moment to the right person.Each chapter is dedicated to one of the food sciences. It provides the basics in terms of scope, terminology, methods, and content. It is placed in a dynamic context by addressing recent developments and ongoing debates.
Format:
Electronic Resources
Relevance:
219563.3281
by
Owusu-Apenten, Richardm, author.
Call Number
664 OWU
Publication Date
2022
Format:
Electronic Resources
Relevance:
219540.0313
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by
Galanakis, Charis M., author.
Call Number
664
Publication Date
2020
Format:
Electronic Resources
Relevance:
190137.4531
by
Busquets, Rosa.
Call Number
664
Publication Date
2017
Format:
Electronic Resources
Relevance:
170085.2500
by
Chhikara, Navnidhi.
Call Number
664
Publication Date
2023
Format:
Electronic Resources
Relevance:
170085.0625
by
Edelstein, Sari.
Call Number
363.1926
Publication Date
2018
Format:
Electronic Resources
Relevance:
170085.0625
by
Gómez-López, Vicente M.
Call Number
664.024
Publication Date
2021
Format:
Electronic Resources
Relevance:
170068.2969
Call Number
PER 664 TRE
Format:
Other
Relevance:
169941.8594
by
Lockhart, Aileen.
Call Number
664 LOC
Publication Date
1994
Format:
Books
Relevance:
155269.2500
by
Thomas, Sabu.
Call Number
664
Publication Date
2018
Format:
Electronic Resources
Relevance:
155269.0000
by
Gibson, Mark.
Call Number
664.07
Publication Date
2018
Format:
Electronic Resources
Relevance:
155268.9844
by
Vieira, Ernest R.
Call Number
664 VIE
Publication Date
1999
Format:
Books
Relevance:
155261.5781
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