by
Çapanoğlu, Esra.
Call Number
664.024
Publication Date
2023
Format:
Electronic Resources
Relevance:
4.0482
by
Selvamuthukumaran, M.
Call Number
664
Publication Date
2024
Summary
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format:
Electronic Resources
Relevance:
3.3760
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by
Reucassel, Craig, author.
Call Number
DVD 353 WAR
Publication Date
2018
Summary
Episode 1 - "Craig explores our reliance on single-use plastic items like plastic bottles and straws that damage our waterways and marine life." (From ABC website) Episode 2 - "Craig Reucassel examines the growing e-waste problem, fast furniture and continuing the #StrawNoMore movement, takes his new straw mascot - McChokey to a fast food giant." (From ABC website) Episode 3 - "Craig Reucassel goes undercover in a food court to see how much food is being thrown out and explains the big role restaurants, cafes and fast food outlets have in reducing food waste." (From ABC website)
Format:
Video disc
Relevance:
0.2535
by
Ramadan, Mohamed Fawzy.
Call Number
664.8
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.2271
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