by
Adams, Martin R.
Call Number
664.001579
Publication Date
2007
Summary
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health. The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.
Format:
Electronic Resources
Relevance:
268873.7188
by
Sun, Chenggui.
Call Number
664.001579
Publication Date
2019
Format:
Electronic Resources
Relevance:
170087.9375
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by
Iqbal, Abeer.
Call Number
664.94
Publication Date
2020
Format:
Electronic Resources
Relevance:
170085.0938
by
Forsythe, Stephen J.
Call Number
664.001579
Publication Date
2020
Format:
Electronic Resources
Relevance:
170078.6094
by
Dhull, Sanju Bala.
Call Number
664.001579
Publication Date
2020
Format:
Electronic Resources
Relevance:
170075.7813
by
Garbutt, J. H.
Call Number
576.163 GAR
Publication Date
1997
Format:
Books
Relevance:
155264.2656
by
Forsythe, S. J. (Steve J.)
Call Number
664.001579 FOR
Publication Date
2000
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy034/00029784.html
Relevance:
134458.8906
by
Roller, Sibel.
Call Number
664.001579 ROL
Publication Date
2012
Format:
Books
Relevance:
126784.4453
by
Jarvis, Basil.
Call Number
664.001579
Publication Date
2011
Summary
A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.
Format:
Electronic Resources
Relevance:
126783.0703
by
Shen, Cangliang.
Call Number
664.001579
Publication Date
2021
Format:
Electronic Resources
Relevance:
126781.5078
by
Adams, M. R.
Call Number
576.163 ADA
Publication Date
2000
Format:
Books
Relevance:
126779.6641
by
Nevárez-Moorillón, Guadalupe Virginia.
Call Number
664.00157899999999
Publication Date
2020
Format:
Electronic Resources
Relevance:
126775.1719
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