by
Davis, Debra P.
Call Number
636.0896 22
Publication Date
2002
Format:
Electronic Resources
Relevance:
4.2061
2.
by
Rowell, Andrew.
Call Number
363.1920941 22
Publication Date
2003
Format:
Electronic Resources
Relevance:
3.8320
View Other Search Results
by
Hwang, Yun, director.
Call Number
XX(272892.1)
Publication Date
2015
Summary
This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig, Ship-soon, and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.
Format:
Electronic Resources
Relevance:
0.3175
by
Olmstead, Alan L., author.
Call Number
636.08969 23
Publication Date
2015
Summary
Sixty percent of infectious human diseases are shared with other vertebrates. Alan Olmstead and Paul Rhode tell how innovations to combat livestock infections--border control, food inspection, drug regulation, federal research labs--turned the U.S. into a world leader in combatting communicable diseases, and remain central to public health policy.
Format:
Electronic Resources
Relevance:
0.2988
by
Sattenspiel, Lisa, author.
Call Number
614.4015118 22
Publication Date
2009
Summary
The 1918-19 influenza epidemic killed more than fifty million people worldwide. The SARS epidemic of 2002-3, by comparison, killed fewer than a thousand. The success in containing the spread of SARS was due largely to the rapid global response of public health authorities, which was aided by insights resulting from mathematical models. Models enabled authorities to better understand how the disease spread and to assess the relative effectiveness of different control strategies. In this book, Lisa Sattenspiel and Alun Lloyd provide a comprehensive introduction to mathematical models in epidemiology and show how they can be used to predict and control the geographic spread of major infectious diseases. --From publisher's description.
Format:
Electronic Resources
Relevance:
0.2988
6.
by
Lien, Marianne E.
Call Number
363.192 22
Publication Date
2004
Summary
"Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? Why did the French resistance against genetically modified foods become a fight against McDonalds? Why did the foot-and-mouth epidemic in the UK become a problem for consumers? Capable of connecting human bodies to abstract nations, and techno-science to moral concerns, food has become one of the most contested fields of our time. It is high on the political agenda throughout the world. With disease, contamination, famine, hunger and imbalanced food markets all unfortunate realities, a book that interrogates the politics of food is long overdue. From the BSE outbreak in the 1990s through to cultural taboos and the genetic modification of produce and livestock, this timely book raises provocative questions about how we relate to food in the 21st century. Recent food scandals and genetically modified organism controversies have shattered the idea that 'food is food' as we have always known it, and exposed fundamental dilemmas related to risk and control. Taking as its starting point the premise that food is politicized in arenas not commonly thought of as political, The Politics of Food explores issues surrounding the development of global food markets in underdeveloped nations and addresses recent events that have had a profound impact on how consumers feel about what they eat. The epidemic of foot-and-mouth disease that swept through the UK in 2001 spawned a series of questions concerning the real costs of cheap food. What lessons have been learned? And how are food choices linked to the politics of food markets? With globalization, food has increasingly become entangled in webs of political significance. Through ethnographic case studies, this book reveals how food has come to serve a key role in political resistance, grassroots activism and nation-building."--Bloomsbury Publishing.
Format:
Electronic Resources
Relevance:
0.2475
by
Laws, Eric, editor.
Call Number
338.4791 TOU
Publication Date
2013
Summary
Don't wait until it's too late to learn how to manage a crisis situation The impact of crises on tourism has increased in the last ten years in response to terrorism, war, health emergencies, and natural disasters. Tourism Crises presents the latest research on crisis management with in-depth analysis of tourism flows and the economic well-being of communities at the regional, national, and international levels. This timely book examines a range of conceptual issues, including crisis communication and the safety of employees of the industry, and features case studies of responses to the World Trade Center terrorist attacks, SARS, the 1999 Austrian avalanche disaster, and the epidemic of foot-and-mouth disease in the United Kingdom. As new crises emerge, it's essential that the tourism industry be prepared to minimize the impact on both hosts and guests. Tourism Crises identifies key issues that need to be addressed in dealing with future incidents, examining specific cases of management success and failure with suggestions for improved responses. Academics, practitioners, and professionals discuss effective methods of maintaining yield during crisis situations, offering analysis, reflection, and new management strategies. Topics addressed in Tourism Crises include: the significance of communication in crisis situations keeping the media informed attracting business after the crisis has passed how alpine areas can respond to the dangers of avalanches the effect of the SARS epidemic on Hong Kong, Singapore, and Japan a typology of tourism crisis terms employee work stress in crisis situations quantifying the effects of tourism crises how tourism managers have re-tooled their promotional campaigns after 9/11 and much moreTourism Crises is a must-have for tourism professionals, practitioners, and academics as they develop new agendas for dealing with future crisis situations.
Format:
Electronic Resources
Relevance:
0.2227
by
Callahan, Joan R.
Call Number
362.1969
Publication Date
2009
Summary
What biological agents should we truly be afraid of? Which have garnered more attention than they warrant? Emerging Biological Threats: A Reference Guide is the antidote for the confusion surrounding the potentially devastating impact of pathogens on the human community. Written by a frontline professional in epidemiology, it is the most authoritative yet engagingly written resource available on the real risks we face, and the countermeasures used to confront them. Emerging Biological Threats provides the information needed to understand significant direct threats to human health, as well as those that impact us indirectly by destroying livestock and crops. Focused primarily on the United States, it offers science-based yet accessible explorations of HIV, influenza, drug-resistant pathogens, tuberculosis, meningitis, and more. In addition, the book assesses current predictions about the future spread of various diseases as a result of climate change and overpopulation. The book concludes with chapters on relevant environmental and sociological trends and a discussion of current public health strategy.
Format:
Electronic Resources
Relevance:
0.2041
Limit Search Results