1.
by
Eilert,Amy.
Call Number
641.86539
Publication Date
2015
Summary
Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy! These clever single-serving cakelets assume beloved forms that will appeal to all the special people in your life. Bake exquisite treats that resemble a stylish party dress, a desktop humidor, a cheery coffee cup, an adorable baby bottle, a wicked voodoo doll, a stylish purseand more than two dozen other amazing likenesses that will be the talk of the town! It's easy to prepare the cakes just by using common pans that are already in your kitchen. Author Amy Eilert is a self-taught cake designer whose love of baking and working with her hands found a perfect outlet in cake making. She founded Cupcake Envy in Wake Forest, North Carolina in 2006. Her cakes have made a big splash both locally and nationally with appearances on DailyCandy.com and the Ugly Betty show. Eilert's instructions are easy to follow, and you can really apply your own creativity to each of the designs. If you don't like flowers, make polka-dots instead. Do you prefer purple instead of red? Go for it! You're in control. Even if you don't have an aptitude for baking, you will enjoy decorating these mini cakes. Every cake can be made with a simple box of cake mix and store-bought toppings, giving you more time to devote to the fun and creative parts of the processshaping and decorating the cakes. For anyone looking for ways to make special occasions even more memorable, Cupcake Envy is the delicious and crafty cookbook for you!.
Format:
Electronic Resources
Relevance:
2149.8582
by
Jackson, Paul, 1956-
Call Number
746 23
Publication Date
2015
Summary
Complete Pleats explains how pleating systems can be stretched, compressed, flared, skewed, multiplied and mirrored, showing how from simple ideas, a huge number of original pleat forms can be created. Each technique is explained with a series of step-by-step photographs and line illustrations, enabling the designer to work through the basic principles of pleating and then adapt them to their specific needs. Complete Pleats also features about 40 examples of pleats from the worlds of architecture, fashion and product design. Paul Jackson has taught pleating techniques to students of Fashion Design for 30 years, in both paper and fabric. Complete Pleats is the definitive practical guide for anyone wishing to create and make pleats.
Format:
Electronic Resources
Relevance:
0.1806
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by
ClickView (Firm)
Call Number
XX(303198.1)
Summary
Continuing on from 'Standard Form: The Basics', this video uses standard form in calculations involving multiplication and division.
Format:
Other
Relevance:
0.1721
by
McMillan, Norma
Call Number
ARC 641.5 MCM
Publication Date
1982 1981
Format:
Books
Relevance:
0.1718
by
Long, Peter, 1926-
Call Number
160 21
Publication Date
2001
Summary
"We frequently use hypotheticals in our arguments with the common sense assertion that they are a logical form. "If I pass my exams then I will be able to continue my studies. I passed my exams therefore I will be continuing my studies". The conclusion of such an argument is clearly inferred from the hypothetical. Yet hypotheticals are one of the long-standing problems in the study of logic: the claim that they fall under the logical form has never been proven. So how then can logic claim to be the science of formal inference? Peter Long resolves these difficulties and others, and challenges traditional thinking in the area. In addition to his essay on hypotheticals, this study also contains two essays concerned with classical problems in philosophical logic, relating to notions of logical form and formal relations. How do we relate a thing with having a property as in "This sheet is white" or of the proposition "London is north of Paris", where this is an expression of a relation to a relation?"
Format:
Electronic Resources
Relevance:
0.1677
by
Puhalla, Dennis.
Call Number
701.8 22
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1672
by
ClickView (Firm)
Call Number
XX(302093.1)
Summary
Applying for your first job can be an intimidating process; you haven't done it before so how do you really know what they're looking for? Well, the key to getting the first step right is a clear and concise job application, because employers simply don't have the time to go through lengthy, unfocused submissions. This programme will help you focus on expressing your skills and experience, writing applications that really stand out, and addressing the all-important selection criteria.
Format:
Other
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0.1637
by
ClickView (Firm)
Call Number
XX(303004.1)
Summary
In this video, students are shown how to put numbers into standard index form by using significant figures and decimal points.
Format:
Other
Relevance:
0.1637
by
ClickView (Firm)
Call Number
XX(304142.1)
Summary
The element of form is defined and described in this video using colourful animation and the examination of Stever's 'Vanitas Still Life', 'Rocking Chair' by Harvey Ellis and 'Pendant with a Triton Riding a Unicorn-like Sea Creature' by Reinhold Vasters. An informative introduction for junior to middle secondary students studying visual arts.
Format:
Other
Relevance:
0.1637
10.
by
Siefert, Claudia.
Call Number
641.6
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1599
by
Ganeshram, Ramin.
Call Number
641.6461
Publication Date
2016
Summary
Cooking with Coconut showcases the versatility of the coconut with creative recipes for using it in all its forms and flavors, from breakfast dishes to ethnic-inspired curries and sweet desserts.
Format:
Electronic Resources
Relevance:
0.1564
by
Norn, Viggo.
Call Number
664.06
Publication Date
2014
Summary
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening an
Format:
Electronic Resources
Relevance:
0.1564
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