by
Foskett, David, 1951-
Call Number
641.5 FOS
Publication Date
2004
Format:
Books
Relevance:
26499.8301
by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevance:
26470.0723
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by
Foskett, David, 1951-
Call Number
647.94 23
Publication Date
2011
Format:
Electronic Resources
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26458.4746
by
Foskett, David, 1951-
Call Number
641.5 FOS
Publication Date
2009
Format:
Books
Relevance:
26449.3516
by
Foskett, David, 1951-, author.
Call Number
641.57 FOS
Publication Date
2017
Summary
Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks. - Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes- Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests- Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues- Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe.
Format:
Electronic Resources
Relevance:
22927.8320
by
Campbell, John, 1969-
Call Number
641.5 CAM
Publication Date
2008
Format:
Books
Relevance:
2040.1021
by
Ceserani, Victor.
Call Number
641.5 CES
Publication Date
2000
Format:
Books
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2040.0952
by
Kinton, Ronald.
Call Number
647.95 KIN
Publication Date
1995 1992
Format:
Books
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2040.0256
by
Kinton, Ronald.
Call Number
647.95 KIN
Publication Date
1992
Format:
Books
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2040.0142
by
Campbell, John, 1969-
Call Number
641.5 CAM
Publication Date
2006
Format:
Books
Relevance:
2039.9941
by
Kinton, Ronald.
Call Number
647.95 KIN
Publication Date
1999
Format:
Books
Relevance:
2039.9796
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