Call Number
ELECTRONIC RESOURCE
Publication Date
2001 2000 1999 1998 1997
Format:
Electronic Resources
Full text available: 1989-09-01 - 2000-11-01 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
169943.6875
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 1989-01-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
155138.3906
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by
Findus Frozen Foods
Call Number
ARC ADV 641.45 FIN
Publication Date
1966
Format:
Books
Relevance:
152019.6875
by
Robinson, R.K. (Richard Kenneth)
Call Number
664.02853 MIC
Publication Date
1985
Format:
Books
Relevance:
126771.5703
by
Kennedy, Christopher J. (Christopher John), 1960-, editor.
Call Number
641.453 KEN
Publication Date
2000
Summary
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
Format:
Electronic Resources
Relevance:
126764.8125
by
Patten, Marguerite.
Call Number
641.61 PAT
Publication Date
1963
Format:
Books
Relevance:
120279.0859
by
MacGregor, Ann
Call Number
ARC 641.45 MAC
Publication Date
1957
Format:
Books
Relevance:
114683.0313
Call Number
XX(272754.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Guide from General Electric on how to prepare frozen foods.
Format:
Electronic Resources
Relevance:
84970.9922
by
Ellis, Audrey.
Call Number
ARC 641.453 ELL
Publication Date
1977
Format:
Books
Relevance:
5.6999
by
Norwak, Mary
Call Number
ARC 641.555 NOR
Publication Date
1977
Format:
Books
Relevance:
5.6844
by
Norwak, Mary, 1929-
Call Number
ARC 641.555 NOR
Publication Date
1976
Format:
Books
Relevance:
5.6733
by
Kelvinator Australia Limited
Call Number
ARC ADV 641.453 HOW
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
5.6327
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