by
Fudge, Thomas A., author.
Call Number
284.3 23
Publication Date
2013
Summary
Thomas A. Fudge offers an in-depth examination of the indictment, relevant canon law, and questions of procedural legality concerning Jan Hus and the Holy See.
Format:
Electronic Resources
Relevance:
60342.7148
by
Benning, Lee Edwards, 1934-
Call Number
641.853 BEN
Publication Date
1990
Format:
Books
Relevance:
54897.1719
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by
Fearon, Ethelind.
Call Number
ARC STA 641.853 FEA
Publication Date
1954
Format:
Books
Relevance:
52745.8281
by
Cossman, Brenda, 1960-
Call Number
305.420971 22
Publication Date
2002
Format:
Electronic Resources
Relevance:
48618.5195
by
Bowers , Sharon.
Call Number
641.5686
Publication Date
2012
Format:
Electronic Resources
Relevance:
43630.6016
by
Gehring, Abigail R.
Call Number
641.853 GEH
Publication Date
2013
Summary
With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
Format:
Electronic Resources
Relevance:
41500.3203
by
LaBau, Elizabeth.
Call Number
641.853
Publication Date
2012
Summary
This mouthwatering book is an illustrated, comprehensive guide to candy making, containing more than 50 delicious recipes to demonstrate the techniques.
Format:
Electronic Resources
Relevance:
39655.9102
by
LaBau, Elizabeth.
Call Number
641.853 LAB
Publication Date
2012
Summary
"This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including:- Hard candies- Caramels- Toffee- Fondant- Fudge- Truffles- Fruit and nut-based candies- Marshmallows- ChocolatesPart III covers the finishing touches, including molding, piping, decorating, and presenting your candies.Sweeten up your kitchen with The Sweet Book of Candy Making!"--
Format:
Books
Relevance:
38036.7148
by
Walden, Hilary.
Call Number
641.853 WAL
Publication Date
2004
Summary
Delicious recipes for fudge, fondant, caramels, nougat and many more.
Format:
Books
Relevance:
0.1581
Call Number
ARC 641.5942 LAN
Publication Date
1973
Format:
Books
Relevance:
0.1336
by
Bloom, Carole.
Call Number
641.853 BLO
Publication Date
2004
Summary
Carole Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge and more.
Format:
Books
Relevance:
0.1250
by
Lowenberg, Miriam E. (Miriam Elizabeth)
Call Number
641.853 LOW
Publication Date
1979
Format:
Books
Relevance:
0.1213
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