Search Results for Garnishes (Cookery)

1.

Food garnishes and decorations / Tante Marie School of Cookery: Beryl Childs, Sue Alexander.

by

Childs, Beryl

Call Number

ARC 641.81 CHI

Publication Date

1989

Format:

Books

Relevance:

105491.6172

Available:

2.

American culinary art / by August Forster.

by

Forster, August Ernst, 1898-

Call Number

ARC KLI 641.81 FOR

Publication Date

1951

Format:

Books

Relevance:

3.3431

Available:

3.

Garnishes, relishes, and sauces for foodservicemenu planning / selected by Eulalia C. Blair; edited by JuleWilkinson.

by

Blair, Eulalia C.

Call Number

641.81 GAR

Publication Date

1977

Format:

Books

Relevance:

3.2913

Available:

4.

Culinary crafting : the art of garnishing and decorating food / Doris McFerran Townsend ; illustrations by Joan Blume.

by

Townsend, Doris McFerran

Call Number

ARC 641.5 TOW

Publication Date

1976

Format:

Books

Relevance:

3.2776

Available:

5.

The professional chef's art of garde manger / by Frederic H. Sonnenschmidt and Jean Nicolas.

by

Sonnenschmidt, Frederic H., 1935-

Call Number

641.79 SON

Publication Date

1976

Format:

Books

Relevance:

2.3900

Available:

6.

Modern garde manger / Robert Garlough, Angus Campbell.

by

Garlough, Robert, 1954-

Call Number

641.79 GAR

Publication Date

2005

Format:

Books

Relevance:

1.9972

Available:

7.

Chinese appetizers and garnishes.

by

Huang, Shuhui

Call Number

641.5951 HUA

Publication Date

1982

Format:

Books

Relevance:

0.2357

Available:

8.

Coffee art / [Daniel Benmayor].

by

Benmayor, Daniel.

Call Number

641.3373 BEN

Publication Date

2004

Format:

Books

Relevance:

0.1826

Available:

9.

The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.

by

Sonnenschmidt, Frederic H., 1935-

Call Number

ARC 641.79 SON

Publication Date

1993

Format:

Books

Relevance:

0.1474

Available:

10.

Japanese garnishes : the ancient art of mukimono / Yukiko and Bob Haydock ; [ill. and photos. by Bob Haydock].

by

Haydock, Yukiko.

Call Number

ARC 641.81 HAY

Publication Date

1980

Format:

Books

Relevance:

0.1474

Available:

11.

The professional chef's art of garde manger / by Frederic H. Sonnenschmidt and Jean F. Nicholas.

by

Sonnenschmidt, Frederic H., 1935-

Call Number

641.79 SON

Publication Date

1982

Format:

Books

Relevance:

0.1443

Available:

12.

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

by

Dodgshun, Graham.

Call Number

641.57 DOD

Publication Date

2012 2011

Summary

"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.

Format:

Books

Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html

Relevance:

0.0711

Available:

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