by
Floyd, Janet, author.
Call Number
641.3 FLO
Publication Date
2010 2003
Format:
Electronic Resources
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2.6682
by
Anderson, Don, 1939-, editor.
Call Number
641.3 BAN
Publication Date
2000
Format:
Books
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0.2637
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by
Hughes, Holly.
Call Number
641.3 BES
Publication Date
2015
Format:
Books
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0.2594
by
Hughes, Holly.
Call Number
641.3 BES
Publication Date
2010
Format:
Books
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0.2407
by
Hughes, Holly.
Call Number
641.3 BES
Publication Date
2009
Format:
Books
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0.2343
by
Remnick, David.
Call Number
809 SEC
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0715/2007014490.html
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0.2229
by
Shand, P. Morton (Philip Morton), 1888-
Call Number
ARC 641.013 SHA
Publication Date
1927
Format:
Books
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0.2004
by
Levy, Paul, 1941-
Call Number
641.3009 LEV
Publication Date
1986
Format:
Books
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0.2003
by
Nosrat, Samin, editor.
Call Number
641.3 BES
Publication Date
2019
Summary
"Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamouring for seconds.
Format:
Books
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