by
Root Projects Australia Pty Ltd.
Call Number
WAIARC 378.107 ROO
Publication Date
2000
Format:
Books
Relevance:
105483.0391
by
Donati, Kelly Joelle
Call Number
WAIARC 394.1 DON
Publication Date
2016
Format:
Books
Relevance:
87259.4297
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by
Tacker, Tom Neal, editor.
Call Number
647.9594 GOU
Publication Date
2013
Summary
Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format:
Regular print
Relevance:
3.3384
by
Santich, Barbara
Call Number
641.0130994 UPS
Publication Date
1984
Format:
Books
Relevance:
2.4817
by
Newling, Jacqui, author.
Call Number
641.300994 NEW
Publication Date
2015
Summary
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ...Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
Format:
Books
Relevance:
1.7638
by
Eriksson, Sofia.
Call Number
306.4
Publication Date
2013
Summary
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research...
Format:
Electronic Resources
Relevance:
1.3051
by
Santich, Barbara.
Call Number
ARC 641.30994 SAN
Publication Date
2012
Summary
Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.
Format:
Books
Relevance:
0.2497
by
Michael, Symons, author.
Call Number
641.300994 MIC
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.2415
by
James, Walter.
Call Number
ARC 641 JAM
Publication Date
1957
Format:
Books
Relevance:
0.2357
by
McNally, Paul.
Call Number
641.300994 VOR
Publication Date
2011
Summary
This is the first volume of an annual series that celebrates the best in newly commissioned food writing. The first of its kind in Australia, this series aims to be bold and unique - and to start the conversation about food in the wider community.
Format:
Books
Relevance:
0.2343
by
McCallum, June
Call Number
641.0130994 AUS
Publication Date
1995
Format:
Books
Relevance:
0.2343
by
Symons, Michael, 1945-
Call Number
ARC 641.300994 SYM
Publication Date
2007
Format:
Books
Relevance:
0.2273
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