by
Grossi, Guy, 1965-
Call Number
641.5945 GRO
Publication Date
2012
Summary
Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960, finding themselves in a country that was beginning to embrace other cultures. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had learnt growing up in Verona and in Milan, which sustained the hungry family of six. As a young boy Guy learnt from his mother how to knead pagnotta, roll gnocchi and whisk the zabaglione, and it is this food that has been the inspiration for his cooking ever since. This personal collection of more than 100 family recipes and stories, stunningly photographed by Sharyn Cairns, is an invitation to cook the way the Grossi family do.
Format:
Books
Relevance:
26477.8320
by
Grossi, Guy, 1965-
Call Number
641.5945 GRO
Publication Date
2005
Format:
Books
Relevance:
26452.1738
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by
Grossi, Guy, 1965-
Call Number
641.5945 GRO
Publication Date
2003
Format:
Books
Relevance:
26452.1309
by
Grossi, Guy, 1965-, author.
Call Number
641.5945 GRO
Publication Date
2013
Summary
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
Format:
Regular print
Relevance:
22965.1934
by
Grossi, Guy, 1965-, author.
Call Number
641.5945 GRO
Publication Date
2018
Summary
The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city. The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed. As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.
Format:
Books
Relevance:
22947.5996
6.
by
O'Meara, Maeve.
Call Number
641.5945 OME
Publication Date
2010
Summary
A celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias.
Format:
Books
Relevance:
2633.2283
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