by
Hansen, Bill
Call Number
642.4 HAN
Publication Date
1995
Format:
Books
Relevance:
176765.1875
by
Hansen, Bill.
Call Number
642.4 HAN
Publication Date
2005
Summary
"Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--BOOK JACKET.
Format:
Books
Relevance:
155966.8281
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by
Thomas, Chris, 1956-
Call Number
642.4 THO
Publication Date
2013
Format:
Books
Relevance:
136614.8438
by
Hanssen, Maurice
Call Number
ARC 664.060212 HAN
Publication Date
1989
Format:
Books
Relevance:
0.0990
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