1.
by
Albala, Ken.
Call Number
641.5
Publication Date
2010
Format:
Electronic Resources
Relevance:
2633.3022
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by
Albala, Ken, 1964-, author.
Call Number
641.5 ALB
Publication Date
2010
Summary
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Format:
Books
Relevance:
2280.3467
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