by
Harris, Peter J.
Call Number
657.837 ACC
Publication Date
1995
Format:
Books
Relevance:
158236.2344
by
Harris, Peter.
Call Number
647.940681 HAR
Publication Date
1999
Format:
Books
Relevance:
4.3902
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by
Futura Training (Firm).
Call Number
647.940681 MAN
Publication Date
2008
Format:
Books
Relevance:
4.1806
by
Hyung-il, Jung.
Call Number
647.95068
Publication Date
2018
Format:
Electronic Resources
Relevance:
4.1391
by
Schmidgall, Raymond S., 1945-
Call Number
647.940681 SCH
Publication Date
2002
Format:
Books
Relevance:
3.9897
by
DeFranco, Agnes L., 1961-
Call Number
647.940681 DEF
Publication Date
2007
Summary
"Hospitality financial management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2006007280-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007280.html
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007280.html
Relevance:
3.9262
by
Harris, Peter.
Call Number
XX(155979.1)
Publication Date
2011
Format:
Electronic Resources
Relevance:
3.9126
by
Harris, Peter.
Call Number
647.94068 HAR
Publication Date
2013
Summary
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the "cutting-edge" of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
Format:
Electronic Resources
Relevance:
3.8716
by
Burgess, Cathy.
Call Number
647.9442
Publication Date
2014
Summary
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.
Format:
Electronic Resources
Relevance:
3.8692
by
Smith, Scott.
Call Number
647.94
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.3062
by
Migdal, Nelson.
Call Number
343.7307864794
Publication Date
2015
Summary
Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader's understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry.This text is written primarily as a desktop reference for legal practitioners working in the hotel law field and is also suitable for students studying towards hotel and hospitality careers both at an undergraduate and law school or graduate level. The highly expe
Format:
Electronic Resources
Relevance:
0.2212
by
Clifton, Darrell.
Call Number
647.94068
Publication Date
2012
Summary
A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today's hospitality practitioner.Designed for both novice security professionals and industry veterans in need of a reference, the book covers: Risk assessment, where threats and vulnerabilities are calculated with probabiliti
Format:
Electronic Resources
Relevance:
0.2041
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