by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 STA
Publication Date
1998
Format:
Books
Relevance:
5.1899
2.
by
Hegarty, Joseph.
Call Number
647.940711 HEG
Publication Date
2004 2003
Format:
Books
Relevance:
5.1685
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by
Howard, Peter, 1947-, editor.
Call Number
642.6 RES
Publication Date
2008
Format:
Regular print
Relevance:
5.1367
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 SCH 1997-1998
Publication Date
1997
Format:
Books
Relevance:
5.0734
Call Number
E-RESOURCE
Publication Date
2002
Format:
Electronic Resources
Relevance:
5.0492
6.
by
Oskam, Jeroen A.
Call Number
647.94071 OSK
Publication Date
2017
Format:
Electronic Resources
Relevance:
4.9995
by
Beeton, Sue, editor.
Call Number
647.940711 STU
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.9382
Call Number
PER 647.9494 AUS
Format:
Other
Other
Relevance:
4.9376
by
Beeton, Sue, editor.
Call Number
647.940711 STU
Summary
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format:
Regular print
Relevance:
4.9016
by
Sharma, Anukrati.
Call Number
338.4791
Publication Date
2022
Format:
Electronic Resources
Relevance:
4.7339
by
William Angliss Institute.
Call Number
WAIARC 378.945 MON
Publication Date
1998
Format:
Kit
Relevance:
4.6731
by
William Angliss College.
Call Number
WAIARC 378.945 HOS 1992
Publication Date
1992
Format:
Books
Relevance:
4.6181
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