by
Hales, Jonathan.
Call Number
657.837
Publication Date
2012
Summary
The objective of this textbook is to teach students to be conversational in speaking "numbers." This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today's leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure
Format:
Electronic Resources
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7.7400
by
Dick, Garry
Call Number
657.837 DIC
Publication Date
1991
Format:
Books
Relevance:
5.6500
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by
Baker, Kevin, 1949-
Call Number
647.94068 BAK
Publication Date
1999
Format:
Books
Relevance:
5.4333
by
Baker, Kevin, 1949-
Call Number
647.94068 BAK
Publication Date
1999
Format:
Books
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5.4003
by
Harris, Peter J. (Peter James), 1944-
Call Number
657.837 ACC
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0611/2006296416.html
Relevance:
5.2633
by
Guilding, Chris.
Call Number
657.837 GUI
Publication Date
2009
Summary
"For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence."--BOOK JACKET.
Format:
Books
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5.2547
by
Atkinson, Helen.
Call Number
338.4791
Publication Date
2012
Summary
Part of the Contemporary Review Series. Contemporary Tourism Reviews will provide you with critical, state-of-the-art surveys of all of the major areas of tourism study to people who are coming to a topic for the first time. Written by leading thinkers and academics in the field they provide flexible, current and topical information as an instant download.
Format:
Electronic Resources
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5.2229
by
Adams, Debra.
Call Number
647.940681 ADA
Publication Date
2006
Format:
Books
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5.2084
by
Guilding, Chris.
Call Number
647.940681 GUI
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/els031/2002071177.html
Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html
Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html
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5.2079
by
Weygandt, Jerry J.
Call Number
657.837 HOS
Publication Date
2005
Summary
"In Hospitality Financial Accounting, the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003049737.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2003049737.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/2003049737.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2003049737.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/2003049737.html
Relevance:
5.1728
by
Dopson, Lea R.
Call Number
647.940681 DOP
Publication Date
2009 2008
Summary
"Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html
Relevance:
5.1247
by
Guilding, Chris, author.
Call Number
657.837 GUI
Publication Date
2022
Summary
"For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
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Books
Relevance:
5.0778
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