by
Chaudhuri, Nimai Chandra, author.
Call Number
647.94068 23
Publication Date
2019
Format:
Electronic Resources
Relevance:
170071.0938
by
Jayanti, Jayanti.
Call Number
648 JAY
Publication Date
2023
Summary
A comprehensive hands-on guide to this vital role in the operation of a hotel. With insights from international industry experts and real-life case studies, it provides the reader with a comprehensive how-to guide to all elements of this essential role as well as the theoretical foundations and operational techniques.
Format:
Electronic Resources
Relevance:
143755.8281
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3.
by
Goring, O. G. (Otto Gustave), 1901-
Call Number
ARC 648 HOT
Publication Date
1951
Format:
Books
Relevance:
98201.7500
by
Jones, Thomas J. A.
Call Number
648 JON
Publication Date
2007
Summary
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting.Instructor's Manual, Test Bank in both Word and Respondus formats, Pho
Format:
Books
Relevance:
4.3595
Call Number
ARC MENU BEIGE 523
Format:
Other
Relevance:
3.5669
by
Hurst, Rosemary
Call Number
647.94068 HUR
Publication Date
1984
Format:
Books
Relevance:
3.5093
Call Number
ARC MENU BEIGE 529
Format:
Other
Relevance:
3.5079
Call Number
ARC MENU BEIGE 525
Publication Date
1966
Format:
Other
Relevance:
3.4707
Call Number
ARC MENU BEIGE 526
Publication Date
1966
Format:
Other
Relevance:
3.4707
Call Number
TR DVD 648.5 SPI
Publication Date
2004
Summary
Cleaning is a serious business in tourism and hospitality. All it takes is one case of food poisoning or a bad reaction to improperly used chemicals to potentially ruin a business. This program explores cleaning in the tourism and hospitality industries.
Format:
Other
Relevance:
3.3912
by
Schneider, Madelin.
Call Number
648 SCH
Publication Date
1989
Format:
Books
Relevance:
3.3675
by
Tucker, Georgina.
Call Number
648 TUC
Publication Date
1982
Format:
Books
Relevance:
3.3604
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