by
Huang, Songshan Sam.
Call Number
338.47910951
Publication Date
2014
Summary
While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics which can be used to illustrate and help explain China's current economic progress more generally. This book provides a comprehensive overview of the economy hotel sector in China. It covers macro-level social-cultural, economic, environmental, geographic and development issues, alongside micro-level c
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Electronic Resources
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114677.1328
by
New World Hotel (Hong Kong, China)
Call Number
ARC MENU BEIGE 411
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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0.1521
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by
New World Hotel (Hong Kong, China)
Call Number
ARC MENU BEIGE 421
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
0.1521
by
New World Hotel (Hong Kong, China)
Call Number
ARC MENU BEIGE 444
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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0.1480
by
Zhao, Jinlin.
Call Number
338.479151
Publication Date
2018
Format:
Electronic Resources
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0.1313
by
Okumus, Fevzi.
Call Number
338.4791
Publication Date
2014
Summary
The topic of this ebook was particularly chosen because of the importance of ethical and sustainability issues and concerns related to the hospitality and tourism industry in China during the past 30 years. The authors from the worldwide locations such as the USA, UK, New Zealand, Hong Kong, Macau, Taiwan, and Chinese mainland have contributed their innovative views significantly to the discussion. Most of the issues and concerns discussed in the chapters included in this ebook are generally related to the hospitality and tourism industry globally. In this ebook, the audience can view ethical
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Electronic Resources
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0.1195
by
Fyall, Alan.
Call Number
338.4791.0681 FYA
Publication Date
2013
Summary
Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.
Format:
Electronic Resources
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0.1195
by
Seba, Jaime.
Call Number
338.4791
Publication Date
2011
Summary
Tourism has become a key global economic activity as expectations with regard to our use of leisure time have evolved, attributing greater meaning to our free time. Tourism is one of the world s largest industries, and in many regions it is the single largest source of investment and employment. This new book provides a look at many important issues in the field of tourism and hospitality, including understanding tourist preference, satisfaction, and motivation; tourism and hospitality education; rural tourism and its impact on local residents; the increasing popularity of cultural and heritage tourism; strategies for sustainable tourism; and more.
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Electronic Resources
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0.1078
by
Harrison, Jeffrey S.
Call Number
647.940684 HAR
Publication Date
2005
Summary
"Hospitality Strategic Management: Concepts and Cases offers a complete, comprehensive, and managerially useful treatment of strategic management in the hospitality industry. This up-to-date resource provides the most relevant models, theories, and hospitality practices for those interested in managing effectively in today's competitive international hospitality industry." "Hospitality Strategic Management provides a realistic, balanced, and current view of the field by considering the practical aspects of the strategic manager's role, including the acquisition, development, and management of internal resources (such as people, knowledge, financial capital, and physical assets) and relationships with external stakeholders (such as guests, suppliers, owners, franchisors, venture partners, and governmental agencies). Throughout the book, examples and best practices of leading hospitality organizations are used to illustrate ideas and concepts." "Complete with free access to case examples online from the Center for Hospitality Research at Cornell University, Hospitality Strategic Management is an invaluable learning tool for industry executives and managers in executive-level training courses and for students."--BOOK JACKET.
Format:
Books
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0.1078
by
Evans, Nigel.
Call Number
647.94068 EVA
Publication Date
2015
Summary
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.Among the new features and topics included in this edition are:Extended coverage to Hospitality and Events to reflect the increasing need and importance of a combined sector approach to strategyNew international Tourism, Hospitality and Events c
Format:
Electronic Resources
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0.0953
11.
by
Horner, Susan.
Call Number
338.479151
Publication Date
2012
Summary
This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors' wealth of theoretical, educational and industry experience. The text will contain inputs from academic colleagues and commercial contacts from the identified region.Case studies will give real life experiences of hospitality and tourism companies and or
Format:
Electronic Resources
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0.0953
by
Zeng, Guojun.
Call Number
306
Publication Date
2014
Summary
Tourism and hospitality industry is facing a substantial amount of opportunities and challenges due to the globalization. The Third International Conference on Tourism and Hospitality between China and Spain (ICTCHS) provides a unique global forum for academics, thought leaders and key industry practitioners from diverse backgrounds and interests to meet, discuss and debate critical issues that will affect the future direction of tourism and hospitality research and practice.
Format:
Electronic Resources
Relevance:
0.0816
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