by
Coltman, Michael M., 1930-
Call Number
647.940681 COL
Publication Date
1991
Format:
Books
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3.4460
by
Dittmer, Paul.
Call Number
647.950681 DIT
Publication Date
1989
Format:
Books
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3.2501
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by
Harris, Peter.
Call Number
647.94068 HAR
Publication Date
2013
Summary
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the "cutting-edge" of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
Format:
Electronic Resources
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2.2717
by
Parker, Ken, 1934-
Call Number
647.94068 PAR
Publication Date
2000
Format:
Books
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2.0859
by
Smith, Scott.
Call Number
647.94
Publication Date
2018
Format:
Electronic Resources
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2.0844
by
Vinod, Ben.
Call Number
647.940681
Publication Date
2022
Format:
Electronic Resources
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1.9218
by
Migdal, Nelson.
Call Number
343.7307864794
Publication Date
2015
Summary
Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader's understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry.This text is written primarily as a desktop reference for legal practitioners working in the hotel law field and is also suitable for students studying towards hotel and hospitality careers both at an undergraduate and law school or graduate level. The highly expe
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Electronic Resources
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1.2554
Call Number
ARC MENU BEIGE 465
Publication Date
1969 1968 1967 1966 1965
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Books
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0.2593
by
Luc, Virginie
Call Number
647.9444 LUC
Publication Date
1999
Format:
Books
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0.1453
by
Ritz Hotel (Paris, France)
Call Number
641.5944 RIT
Publication Date
1999 1998 1997 1996 1995
Format:
Books
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0.1438
by
Sawday, Alastair.
Call Number
914.404 SAW
Publication Date
2010
Summary
France is blessed with a richness of living that is hard to beat. Living the Slow life comes naturally to the French. The village bakery survives and vegetable gardens remain a healthy obsession. It is easy to live well.
Format:
Books
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0.1286
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