by
UNICEF(New Zealand)
Call Number
ARC COM 641.5993 UNI
Publication Date
1975
Format:
Books
Relevance:
190144.2188
Call Number
ARC 641.59 ALL
Publication Date
1988
Format:
Books
Relevance:
143630.0156
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by
Martin , Ruth
Call Number
641.503 MAR
Publication Date
1973
Format:
Books
Relevance:
134471.0156
by
Waldo, Myra.
Call Number
ARC 641.503 WAL
Publication Date
1967
Format:
Books
Relevance:
126781.7578
by
Sinclair, Charles G.
Call Number
641.503 SIN
Publication Date
2005 2004
Format:
Books
Relevance:
102665.1953
by
Zabert, Arnold.
Call Number
ARC 641.5 ART
Publication Date
1986
Format:
Books
Relevance:
89652.2969
Call Number
ARC COM 641.599447 NEW
Publication Date
1992
Format:
Books
Relevance:
87178.4609
by
Huelin, Doris
Call Number
ARC COM 641.599454 HUE
Publication Date
1985
Format:
Books
Relevance:
79311.8906
by
Sinclair, Charles G.
Call Number
641.03 INT
Publication Date
1998
Summary
"A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions."--BOOK JACKET.
Format:
Books
Relevance:
74595.0078
by
Beard, James.
Call Number
ARC 643.3 INT
Publication Date
1977
Format:
Books
Relevance:
69445.7422
by
Cuthbert, Pippa.
Call Number
641.59
Publication Date
2012
Format:
Electronic Resources
Relevance:
4.9999
Call Number
ARC STA 641.59 GOU VOL 1
Publication Date
1984 1965
Format:
Books
Relevance:
3.5453
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