Call Number
641.5945 CUL
Publication Date
2000
Format:
Books
Relevance:
5.6145
by
World Trade Press.
Call Number
945.093 23
Publication Date
2011
Format:
Electronic Resources
Relevance:
5.5912
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by
Sampogna, Luciana.
Call Number
641.5945 SAM
Publication Date
2009
Format:
Books
Relevance:
5.5780
Call Number
641.59455 TUS
Publication Date
1998
Format:
Books
Relevance:
5.3995
by
Contini, Mila
Call Number
ARC 641.59453 CON
Publication Date
1977
Format:
Books
Relevance:
5.2071
by
Bugialli, Giuliano.
Call Number
641.59455 BUG
Publication Date
1992
Format:
Books
Relevance:
5.1796
by
Field, Carol.
Call Number
ARC 394.26045 FIE
Publication Date
1990
Format:
Books
Relevance:
5.1363
by
Kiros, Tessa.
Call Number
641.5945 KIR
Publication Date
2008
Summary
"Food is a quilt that is patchworked together by people's language, traditions and way of living. In Ciao Bella, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads."--Provided by publisher.
Format:
Books
Relevance:
5.0831
by
Kiros, Tessa.
Call Number
641.59453 KIR
Publication Date
2009
Summary
"A companion to the best-selling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes to map their own journey, recording favourite recipes and memorable cooking and eating experiences. Structured around the classic Italian meal: Antipasti, Primi, Secondi, Contorni, Dolci, A Venetian Journal features the photographer Manos Chatzikonstantis' personal selection of photographs from his frequent visits to Venice with Tessa and fragments from her own journals as she sought to imbibe the very essence of the world's most romantic city."
Format:
Books
Relevance:
4.9809
by
Capatti, Alberto, 1944-
Call Number
641.594509 21
Publication Date
2003
Summary
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Format:
Electronic Resources
Relevance:
4.4868
by
Goldstein, Joyce Esersky.
Call Number
641.5945 GOL
Publication Date
1998
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/97045054-d.html
Relevance:
4.4497
by
Costanzia, Valerio, 1966-
Call Number
641.5945 COS
Publication Date
2009
Format:
Books
Relevance:
4.4431
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