by
Jung, Carolyn.
Call Number
641.5979461
Publication Date
2013
Summary
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format:
Electronic Resources
Relevance:
21594.4121
by
Besharov, Douglas J.
Call Number
370.1130973 22
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1132
View Other Search Results
by
Noble, Carolyn, editor.
Call Number
361.3 23
Publication Date
2014
Summary
Global Social Work: Crossing Borders, Blurring Boundaries provides a reference point for moving the current social work discourse towards understanding the local and global context in its broader significance.
Format:
Electronic Resources
Relevance:
0.0816
Limit Search Results