by
Kaldunski, Shelly.
Call Number
641.8654 KAL
Publication Date
2017
Summary
This title presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking, the book focuses on transforming a simple cookie into a masterpiece.
Format:
Books
Relevance:
116586.0156
by
Kaldunski, Shelly.
Call Number
641.863
Publication Date
2011
Summary
In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.
Format:
Electronic Resources
Relevance:
21610.9219
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by
Kaldunski, Shelly.
Call Number
641.8654
Publication Date
2015
Summary
The Art of the Cookie presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking cookies, this book focuses on transforming a simple cookie into a masterpiece. Roll, cut, repeat - then get to work. This first chapter offers classic yet versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. The cookies may be ready to go but the decorations are not. Find clever, yet simple ideas for decorating any type of roll-and-cut: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. Extravagant made easy. The second chapter includes classics with a modern twist, such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
Format:
Electronic Resources
Relevance:
21601.7285
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