by
Beardsworth, Alan, 1945-
Call Number
394.12 BEA
Publication Date
1997
Summary
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to reappraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.
Format:
Books
Relevance:
2633.1741
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by
Beardsworth, Alan, 1945- author.
Call Number
391.1 20
Publication Date
1997
Summary
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Format:
Electronic Resources
Relevance:
2280.5034
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