by
Kiros, Tessa.
Call Number
641.5945 KIR
Publication Date
2008
Summary
"Food is a quilt that is patchworked together by people's language, traditions and way of living. In Ciao Bella, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads."--Provided by publisher.
Format:
Books
Relevance:
191581.2344
by
Kiros, Tessa.
Call Number
641.5
Publication Date
2015
Summary
A culinary gypsy presents her 'best of' recipe collection from around the world.
Format:
Electronic Resources
Relevance:
191581.1563
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by
Kiros, Tessa.
Call Number
641.59495 KIR
Publication Date
2010
Format:
Books
Relevance:
165249.7344
by
Kiros, Tessa, author.
Call Number
641.5 KIR
Publication Date
2014
Summary
Tessa Kiros: The Recipe Collection is a carefully curated selection of recipes from the author's culinary publishing career to date. With over 130 family- friendly meal ideas pulled from some of Tessa's most-popular books, The Recipe Collection focuses solely on the recipes she has lovingly collected and created on her many travels. Food from Tessa's own Finnish and Greek Cypriot heritage appear alongside dishes she has discovered in the osterias, tavernas, street stalls and neighborhood kitchens of the many countries she has called home: Italy, Portugal and South Africa...Beautifully designed and organised in a classic, accessible format, the nine chapters cover all occasions: breakfasts, smaller bites, soups, salads, pasta, gnocchi & risotto, seafood, meat, vegetables and desserts. This is family food at its best; nourishing and delicious, and easy to recreate thanks to the simplicity of ingredients and Tessa's warm, down-to-earth writing style.
Format:
Regular print
Relevance:
161298.4844
by
Kiros, Tessa.
Call Number
641.59453 KIR
Publication Date
2009
Summary
"A companion to the best-selling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes to map their own journey, recording favourite recipes and memorable cooking and eating experiences. Structured around the classic Italian meal: Antipasti, Primi, Secondi, Contorni, Dolci, A Venetian Journal features the photographer Manos Chatzikonstantis' personal selection of photographs from his frequent visits to Venice with Tessa and fragments from her own journals as she sought to imbibe the very essence of the world's most romantic city."
Format:
Books
Relevance:
155966.8594
by
Kiros, Tessa.
Call Number
641.59455 KIR
Publication Date
2003
Summary
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.
Format:
Books
Relevance:
141772.6875
by
Kiros, Tessa.
Call Number
641.5946 KIR
Publication Date
2008
Summary
"Tessa Kiros believes that food is the essence of any country's people; a quilt that is patchworked together with their language, culture and songs. When she takes her family to live and travel in Portugal, she is captivated by the country and charmed by the old-fashioned way of doing things. Portugal has everything she loves: the markets, the sea, the beautiful old poussadas, but she would have gone for the pasteis de nata alone. In Piri Piri Star Fish: Portugal Found, Tessa embroiders the recipes, traditions and Portuguese way of living together with her own unique colours and threads. Some of the present day wonder of this small country can be attibuted to its great history during the Age of Discovery: when the world beyond nearby lands and seas was little more than a mysterious dream to most Europeans, this land of bay leaves, baccala and piri piri stretched out her roots over the globe." -- Provided by publisher.
Format:
Books
Relevance:
131294.4531
by
Kiros, Tessa, author.
Call Number
641.5944 KIR
Publication Date
2016
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.
Format:
Regular print
Relevance:
123039.7813
by
Kiros, Tessa, author.
Call Number
641.5945 KIR
Publication Date
2012
Summary
Much loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives, mothers, mothers in law, grandmothers, and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old fashioned preserves, this book is a precious heirloom to treasure.
Format:
Regular print
Relevance:
100552.1250
10.
by
Kiros, Tessa.
Call Number
641.594531
Publication Date
2016
Summary
Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice.
Format:
Electronic Resources
Relevance:
21715.8887
by
Kiros, Tessa.
Call Number
641.5
Publication Date
2013
Summary
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
Format:
Electronic Resources
Relevance:
21623.0781
by
Kiros, Tessa.
Call Number
641.5944
Publication Date
2017
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format:
Electronic Resources
Relevance:
21616.5840
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