by
Dana, Arthur W.
Call Number
ARC STA 643.3 DAN
Publication Date
1949
Format:
Books
Relevance:
126776.8906
by
Walley, Joan E.
Call Number
642.5 WAL
Publication Date
1970
Format:
Books
Relevance:
109795.1875
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by
Conran, Terence, 1931-
Call Number
747.797 CON
Publication Date
1996
Format:
Books
Relevance:
89650.2813
by
Child , Georgie Boynton
Call Number
ARC 643.309 CHI
Publication Date
1914
Format:
Books
Relevance:
66213.2188
Call Number
CD 647.95 RES
Publication Date
1997
Summary
Resort kitchen CD contains a copy of resort software's latest industrial strength recipe management application - Resort Kitchen. The slide show previews of Resort kitchen will give you a general idea of how to use a program.
Format:
Computer file
Relevance:
3.2827
by
Dodgshun, Graham.
Call Number
ARC 641.57 DOD
Publication Date
1995
Format:
Books
Relevance:
0.2673
by
Hayward, Nick.
Call Number
TR DVD 642.4068 CAT
Publication Date
2004
Summary
This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Format:
Other
Relevance:
0.2182
by
Morgan, Diane, 1955-
Call Number
641.5686 MOR
Publication Date
2008
Format:
Books
Relevance:
0.2041
by
Heyhoe, Kate.
Call Number
643.3 HEY
Publication Date
2009
Format:
Books
Relevance:
0.2020
by
Sabbath, Katherine.
Call Number
641.815
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1961
by
Minden, Cecilia.
Call Number
641.5
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1961
by
Kay, Niva.
Call Number
641.852
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1917
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