by
Lerouet, Michel, 1966-
Call Number
641.5944 LER
Publication Date
2011
Summary
Following the success of Ladur e: Sucre, here is the second volume of never-before-published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Laduree's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Ladur e quality and creativity.
Format:
Books
Relevance:
3.1942
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by
Andrieu, Philippe, 1968-
Call Number
641.86 AND
Publication Date
2010
Format:
Books
Relevance:
2.4392
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