by
Studd, Will.
Call Number
637.3 STU
Publication Date
1999
Format:
Books
Relevance:
2633.4336
by
Thompson, Alison, 1977-
Call Number
641.815 THO
Publication Date
2011
Summary
Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible.
Format:
Books
Relevance:
2633.4060
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by
Simpson, Willie (William), 1955-
Call Number
641.230994 SIM
Publication Date
2001
Format:
Books
Relevance:
2633.3909
by
Badenoch, Chris.
Call Number
641.664 BAD
Publication Date
2010
Summary
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Format:
Books
Relevance:
2633.2495
by
Grossi, Guy, 1965-
Call Number
641.5945 GRO
Publication Date
2003
Format:
Books
Relevance:
1862.1877
by
Instaurator.
Call Number
641.3373 INS
Publication Date
2008
Format:
Books
Relevance:
1724.1577
by
Sarris, Stan
Call Number
641.509 SAR
Publication Date
1999
Format:
Books
Relevance:
1520.6407
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