by
Thompson, Alison, 1977-
Call Number
641.815 THO
Publication Date
2011
Summary
Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible.
Format:
Books
Relevance:
145502.2188
by
Studd, Will.
Call Number
637.3 STU
Publication Date
1999
Format:
Books
Relevance:
122031.8672
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by
Allen, Max, 1968-
Call Number
641.22 ALL
Publication Date
1998
Format:
Books
Relevance:
114676.3750
by
Allen, Max, 1968-
Call Number
ARC 641.22 ALL
Publication Date
1998 1997
Format:
Books
Relevance:
114676.3672
by
Allen, Max, 1968-
Call Number
641.220994 HAL
Publication Date
2000
Format:
Books
Relevance:
109795.0938
by
Robins, Juleigh, 1952-
Call Number
641.5994 ROB
Publication Date
2009
Summary
The book is divided into 14 chapters, each focusing on a native ingredient. Examples include bush tomatoes, Kakadu plums, lemon myrtle, macadamias and wild lime. The author is passionate about Indigenous food and hopes to not only inform people of the nutritional value of the ingredients but encourage people to cook with them.
Format:
Books
Relevance:
109795.0078
by
Simpson, Willie (William), 1955-
Call Number
641.230994 SIM
Publication Date
2001
Format:
Books
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107240.7969
by
Instaurator.
Call Number
641.3373 INS
Publication Date
2008
Format:
Books
Relevance:
102806.8203
by
Sarris, Stan
Call Number
641.509 SAR
Publication Date
1999
Format:
Books
Relevance:
102668.0313
by
Grisewood, Rachel.
Call Number
641.5 GRI
Publication Date
2009
Summary
A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heaven bakery. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and savoury delights, this is a cookbook to use and enjoy again and again.
Format:
Regular print
Relevance:
98208.0625
by
Badenoch, Chris.
Call Number
641.664 BAD
Publication Date
2010
Summary
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Format:
Books
Relevance:
94006.2109
by
Grossi, Guy, 1965-
Call Number
641.5945 GRO
Publication Date
2005
Format:
Books
Relevance:
91009.7266
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