by
Ramos, Maricar Concepcion, author.
Call Number
744.42 23ENG20221108
Publication Date
2022
Summary
Learn the art of brush lettering with Modern Calligraphy, a step-by-step guide to making personalized, hand-lettered artwork.
Format:
Electronic Resources
Relevance:
54896.5703
by
Inoue, Takehiko, 1967-
Call Number
741.5952 INO V6
Publication Date
2010
Format:
Books
Relevance:
49102.7578
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by
Inoue, Takehiko, 1967-
Call Number
741.5952 INO V9
Publication Date
2010
Format:
Books
Relevance:
46124.4570
by
Takahashi, Rumiko, 1957-
Call Number
741.5 INU V14
Publication Date
2006
Summary
Unable to convince Koga that their duel to the death is a trap set by Naraku, Inuyasha remains locked in battle with the wolf-demon. When Naraku's servants, Kagura and Kanna, arrive on the scene, does Inuyasha have any hope of winning?
Format:
Books
Relevance:
46124.4297
by
Tanner, Lisa
Call Number
ARC 641.6521 TAN
Publication Date
1986
Format:
Books
Relevance:
43630.6758
by
Takahashi, Rumiko, 1957-
Call Number
741.5 INU V25
Publication Date
2008
Format:
Books
Relevance:
42525.1016
by
Nakamura, Yoshiki, author, illustrator.
Call Number
741.5 SKI V7
Publication Date
2014
Summary
Kyoko and Ren have an embarrassment of mentors as Koo and Lory keep meddling in their lives and careers. The two veterans of show business just want what's best for their protegees, but their methods are a bit unconventional. Will their well-meant assistance propel Ren and Kyoko to the next level, or will it make everything come tumbling down?!
Format:
Books
Relevance:
39654.4609
by
Kariya, Tetsu, 1941-
Call Number
741.5952 KAR
Publication Date
2009 2005
Summary
"...In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture"--Cover flap.
Format:
Books
Relevance:
38820.2891
by
Yumi, Kiiro, author, illustrator.
Call Number
741.5 YUM V11
Publication Date
2014
Summary
When several ranking officers are injured in a fierce skirmish, a rift develops in the Library Forces management causing Iku to question her place in the military group, and Iku's relationship with Dojo grows more intimate.
Format:
Books
Relevance:
38035.4297
by
Himekawa, Akira, author.
Call Number
741.5 LEG V4
Publication Date
2009
Format:
Books
Relevance:
34157.7852
by
Ford, Mary (baker)
Call Number
ARC 641.8653 FOR
Publication Date
1987
Format:
Books
Relevance:
1.3801
by
Jacques, Emma
Call Number
808.06 JAC
Publication Date
2011
Summary
Create winning bids proposals & funding applications, find new opportunities, and beat the competition.
Format:
Books
Relevance:
0.0819
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