by
Meredith, Leda.
Call Number
641.3 MER
Publication Date
2010
Summary
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
Format:
Electronic Resources
Relevance:
44826.0352
by
Suszko, Marilou K.
Call Number
641.302 22
Publication Date
2011
Summary
"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.
Format:
Electronic Resources
Relevance:
44825.7148
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by
Cotler, Amy.
Call Number
641.31 COT
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0875
by
Haupt, Melanie.
Call Number
647.9576431
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0772
by
Williams, Kevin.
Call Number
641.566
Publication Date
2013
Summary
In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation. The Amish are the original locavores. In this collection of fascinating recipes, you'll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties such as Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples such as Elk Stew and Huckleberry Pancakes, and Southern classics such as Sweet Potato Surprise Cake. This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other--a delicious melting pot and a fascinating armchair tour of Amish America.
Format:
Electronic Resources
Relevance:
0.0598
by
Dooley, Beth.
Call Number
641.59297
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0371
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