by
Lodge, Nicholas
Call Number
641.8653 LOD
Publication Date
1987
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176765.3438
by
Lodge, Nicholas
Call Number
641.8653 SUG
Publication Date
1988
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136176.1406
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3.
by
Lodge, Nicholas.
Call Number
ARC 641.8653 LOD
Publication Date
1996
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131294.6250
by
Ashby, Pat.
Call Number
641.853 ASH
Publication Date
1986
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122426.3125
by
Lodge, Nicholas.
Call Number
ARC 641.8653 INT
Publication Date
1988
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113747.2188
by
Verghese, Mary
Call Number
641.8653 VER
Publication Date
1989
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107641.2266
7.
by
Hyde, Margaret
Call Number
641.8653 HYD
Publication Date
1989
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101654.7266
by
Lewis, T. Percy
Call Number
ARC 641.8653 LEW
Publication Date
1991
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69444.6953
by
Lodge, Nicholas
Call Number
641.8653 LOD
Publication Date
1986
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Books
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21686.6504
by
Lodge, Nicholas
Call Number
641.8653 LOD
Publication Date
1987
Format:
Books
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21666.6348
by
Kundrat, Dr Amy.
Call Number
641.597469
Publication Date
2014
Summary
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's toniest neighborhoods, such as Greenwich and Southport, as well as the state's largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County's suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers' markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.With recipes for the home cook from over fifty of the area's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Format:
Electronic Resources
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0.0891
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