by
Grigson, Sophie.
Call Number
641.3383 GRI
Publication Date
2011
Summary
Packed with intriguing tales and enticing recipes, this book ensures you will look at spices as fascinating pieces of culinary history as well as essentials for your cooking everyday.
Format:
Books
Relevance:
145903.2344
by
Outlaw, Nathan, 1978- 1978-, author.
Call Number
641.692 OUT
Publication Date
2019
Summary
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.
Format:
Electronic Resources
Relevance:
143736.4531
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by
Petersen-Schepelern, Elsa.
Call Number
641.568 PET
Publication Date
1999
Format:
Books
Relevance:
136614.9844
by
Osborne, Shane
Call Number
641.812 OSB
Publication Date
2004
Format:
Books
Relevance:
134471.0156
by
Oliver, Jamie, 1975-, author, photographer.
Call Number
641.5945 OLI
Publication Date
2018
Summary
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Format:
Regular print
Relevance:
134456.0156
by
Burton-Race, John, 1957-
Call Number
641.5 BUR
Publication Date
2010 2008
Format:
Books
Relevance:
128922.1953
by
Burton-Race, John, 1957-
Call Number
641.5 BUR
Publication Date
2008
Format:
Books
Relevance:
128922.1875
by
Oliver, Jamie, 1975-
Call Number
641.5973 OLI
Publication Date
2009
Format:
Books
Relevance:
116825.8984
by
Herbert, David (David John)
Call Number
641.5 HER
Publication Date
2009
Format:
Books
Relevance:
116822.5391
Call Number
641.59 MAS
Publication Date
2015
Summary
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format:
Books
Relevance:
114574.7266
by
Day-Lewis, Tamasin
Call Number
641.8652 DAY
Publication Date
2000
Format:
Books
Relevance:
111944.7656
by
Oliver, Jamie, 1975-
Call Number
641.555 OLI
Publication Date
2010
Summary
Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
Format:
Books
Relevance:
111944.6641
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