by
Long, Lucy M., 1956-
Call Number
338.4791 CUL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008804.html
Relevance:
30630.0156
by
Long, Lucy M., 1956-
Call Number
641.3 CUL
Publication Date
2013
Summary
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Format:
Electronic Resources
Relevance:
30611.3789
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by
Jones, Michael Owen, editor.
Call Number
641.3 COM
Publication Date
2017
Summary
The perfect collection for anyone seeking to understand the cultural importance of comfort food.
Format:
Electronic Resources
Relevance:
2719.6501
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