by
Louis, Diana Farr, 1940- author.
Call Number
XX(292213.1)
Publication Date
2012
Summary
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.
Format:
Other
Relevance:
34171.6641
by
Amvrazi, Alexia, author.
Call Number
914.951204 ATH
Publication Date
2018
Summary
"Discover an Athens even Athenians don't know, a city of surprises both ancient and ultramodern, a city where a story lurks behind every facade."--Provided by publisher.
Format:
Books
Relevance:
2687.9524
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by
Griechenland, Tatiana von, author.
Call Number
641.59495 BLA
Publication Date
2016
Summary
It fuels our body and nourishes our soul. Shared, it fosters a mysterious sense of intimacy, even among strangers. Universal, it remains unique to each country, an essential element of the cultural heritage that links present and past through traditions and memories. A single bite can transport us both round the world and back in time. What else but food can awaken and create such lasting memories and deep emotions? It is not by chance that, for A Taste of Greece, 30 well-known international personalities have chosen to share their favorite local food recipes to give life to their personal connection with this beautiful Mediterranean country and shed light on its multifaceted appeal. Their stories and recipes, illustrated by stunning photos, will give you a real appreciation of Greek cuisine, age-old traditions, and a fascinating contemporary culture.
Format:
Books
Relevance:
0.4056
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