by
Leigh, Richard.
Call Number
TR DVD 363.1926 HAC
Publication Date
2005
Summary
The HACCP system - Hazard Analysis Critical Control Points was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption and also aids in the inspection of food premises by regulatory authorities, ensuring confidence in export industries that the food we produce is safe.
Format:
Other
Relevance:
1149.3309
by
Collins, Cath.
Call Number
TR DVD 338.479194 WHE
Publication Date
2007
Summary
"Tourism is a major economic force in Australia. It generates immense economic benefits and significant employment for communities but it can also have a severe negative impact when environmental and social considerations are not carefully planned for. To ensure a balanced and healthy sustainability, rigorous planning, development and management needs to occur. This program explores what those processes are and how they take account of many stakeholders. Featuring interviews with some of Australia's foremost tourism experts, this is an absorbing, richly illustrated and up-to-date examination of the issues vital to this powerful industry. Ideal as a foundation program for TAFE and tertiary students." -- container.
Format:
Other
Archived advertisement online "So where the bloody hell are you?" http://nla.gov.au/nla.arc-56943
Relevance:
1149.2896
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by
Lovett, Jane.
Call Number
641.555
Publication Date
2008
Summary
Happy home cooking means keeping it simple. This book is packed with more than 100 simple, delicious recipes that emphasize getting most of the work done ahead of time.
Format:
Electronic Resources
Relevance:
0.1496
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