by
Barnes, Jane A.
Call Number
ARC 641.552 BAR
Publication Date
1991
Format:
Books
Relevance:
4.3072
by
Powell, Greg Duncan.
Call Number
641.552 POW
Publication Date
2010
Format:
Books
Relevance:
4.2599
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by
Australia. Dept. of Health and Aged Care
Call Number
ARC 641.552 EAT
Publication Date
1983 1981
Format:
Books
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4.2270
by
Davenport, Philippa
Call Number
ARC 641.552 DAV
Publication Date
1979 1978 1977 1976 1975
Format:
Books
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4.1922
by
Reader's Digest (Australia) Pty. Ltd.
Call Number
ARC 641.55 QUI
Publication Date
1985
Format:
Books
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4.1884
by
Marshall, Anne
Call Number
ARC 641.552 MAR
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
4.1564
by
Australia. Dept. of Health and Aged Care
Call Number
ARC 641.552 EAT
Publication Date
1975
Format:
Books
Relevance:
4.1419
by
Rogers, Lexy.
Call Number
641.552
Publication Date
2023
Format:
Electronic Resources
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4.1278
by
Gibbs, Suzanne.
Call Number
641.552 GIB
Publication Date
2009
Summary
The definitive handbook for modern home cooking on a budget. Packed with achievable, affordable and delicious recipes, plus countless money-saving ideas. Following in the footsteps of her mother, Margaret Fulton, Suzanne Gibbs is keen to ensure family meals are healthy and diverse.
Format:
Regular print
Relevance:
4.1210
by
Moncel, Beth.
Call Number
641.552
Publication Date
2014
Format:
Electronic Resources
Relevance:
4.0548
by
Oliver, Jamie, 1975-
Call Number
641.552 OLI
Publication Date
2013
Summary
This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeaway, so every choice is a great value choice. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.
Format:
Regular print
Relevance:
4.0397
by
Stacy, Peggy
Call Number
ARC 641.552 FOO
Publication Date
1997
Format:
Books
Relevance:
4.0098
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