by
Kerridge, Tom.
Call Number
641.5635
Publication Date
2017
Format:
Electronic Resources
Relevance:
219600.8906
by
Small, Marvin
Call Number
ARC 641.5635 SMA
Publication Date
1957
Format:
Books
Relevance:
210987.8750
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by
Hirshberg, Leonard K.
Call Number
XX(272933.1)
Publication Date
1954
Format:
Electronic Resources
Relevance:
196415.0156
by
Wills, Judith
Call Number
ARC 641.5638 WIL
Publication Date
1997
Format:
Books
Relevance:
5.5375
by
Guerard, Michel, 1933-
Call Number
ARC 641.5944 GUE
Publication Date
1976
Format:
Books
Relevance:
5.4590
6.
by
Newton-John, Olivia.
Call Number
641.302
Publication Date
2011
Summary
Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Format:
Electronic Resources
Relevance:
5.3909
Call Number
641.5635
Publication Date
2013
Format:
Electronic Resources
Relevance:
5.1777
by
Masoro, Edward J.
Call Number
612.67 22
Publication Date
2002
Summary
For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field.
Format:
Electronic Resources
Relevance:
5.1667
by
Good, Dan.
Call Number
641.5635
Publication Date
2022
Summary
Good Choices is a COOKBOOK with EASY-TO-FOLLOW RECIPES based around a LOW CALORIE and HIGH PROTEIN DIET. These ADAPTABLE recipes are designed for anyone who is working a CALORIE DEFICIT diet, with all the MACROS carefully worked out to be UNDER 500 CALORIES. There are even ideas for tasty side dishes that will accompany the recipes within the book or go with your own FAMILY favourites. DAN GOOD is a personal trainer who has helped thousands of people find BALANCE, gain FITNESS and ultimately BURN FAT. Good Choices was developed by real people doing Dan's courses which helped them with their own FAT LOSS journey. This is a MUST HAVE for anyone serious about making a change for the better!.
Format:
Electronic Resources
Relevance:
5.1411
Call Number
ARC 641.5635 REC
Publication Date
1984
Format:
Books
Relevance:
5.1401
by
Blumenthal, Sondra.
Call Number
ARC 641.5635 BLU
Publication Date
1972
Format:
Books
Relevance:
5.0538
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