by
Malouf, Greg.
Call Number
641.5956 MAL
Publication Date
2001
Format:
Books
Relevance:
172234.9219
by
Malouf, Greg.
Call Number
641.5956 MAL
Publication Date
2011
Summary
Following on from the success of their award-winning books, "Saha", "Turquoise" and "Saraban", Greg and Lucy Malouf now offer a must-have collection of their delicious recipes.
Format:
Books
Relevance:
136620.5156
View Other Search Results
by
Malouf, Greg, author.
Call Number
641.860956 MAL
Publication Date
2018
Summary
SUQAR is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked fritters and a delectable range of spiced cakes and cookies, or try your hand at refreshing drinks and exquisite confectionery and preserves. Many of SUQAR's recipes are inspired by Greg's childhood memories, others by the Maloufs' extensive travels. Some are favourites from Greg's restaurant menus, past and present, and all meld ancient traditions and modern influences in his signature style. Above all, the recipes in SUQAR express the spirit of sharing and generosity that defines Middle Eastern cuisine. Greg Malouf has been a transforming influence on the world food scene for nearly 20 years with his inventive modern Middle Eastern style. He divides his time between Melbourne, London and the Middle East. Lucy Malouf is a food and travel writer and an experienced food editor who consults to publishing houses globally. Greg and Lucy's award-winning food and travel books have been translated into multiple languages and are published around the world. SUQAR is their eighth book.
Format:
Regular print
Relevance:
136220.2344
by
Malouf, Greg.
Call Number
ARC 641.5956 MAL
Publication Date
2002
Format:
Books
Relevance:
128931.3672
by
Malouf, Greg.
Call Number
641.5956 MAL
Publication Date
1999
Format:
Books
Relevance:
128931.3594
by
Richardson, Adrian.
Call Number
641.36 RIC
Publication Date
2008
Format:
Books
Relevance:
111948.2188
by
Malouf, Greg.
Call Number
641.5636 MAL
Publication Date
2014
Summary
New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take
Format:
Electronic Resources
Relevance:
111947.9688
by
Malouf, Lucy.
Call Number
641.5 SEA
Publication Date
2004
Summary
A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years.
Format:
Books
Relevance:
111148.2500
by
Malouf, Greg.
Call Number
641.595692 MAL
Publication Date
2005
Format:
Books
Relevance:
94400.7109
by
Richardson, Adrian.
Call Number
641.36 RIC
Publication Date
2009
Format:
Books
Relevance:
93610.6875
by
Richardson, Adrian.
Call Number
641.36 RIC
Publication Date
2014
Format:
Books
Relevance:
93610.6797
by
Malouf, Greg.
Call Number
641.59561 MAL
Publication Date
2007
Summary
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
Format:
Books
Relevance:
90893.2734
Limit Search Results