by
Marcom Projects
Call Number
DVD 641.3372 TEA
Publication Date
2005
Summary
"This 5,000 year old Chinese beverage is the second most popular drink in the world, next to water. Tea is enjoyed for its mouth watering flavours and its relaxation qualities; it also has medicinal benefits. With virtually no calories, high volumes of calcium and little amounts of caffeine, tea is a natural source of disease fighting anti-oxidants. Tea shows the complex process of transforming tea leaves into tea, the origin of tea, it major components and the golden rules of tea preparation"--Container.
Format:
Other
Relevance:
21686.5762
by
Marcom Projects.
Call Number
TR DVD 363.1926 FOO
Publication Date
2003
Summary
Test the knowledge of the audience gained from the first two programs.
Format:
Other
Relevance:
21630.8203
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by
Annamax Media Pty Ltd.
Call Number
TR DVD 305.800994 AUS
Publication Date
2002
Summary
Summary: Putting the spotlight on racial discrimination in Australia.
Format:
Other
Relevance:
1520.4489
by
Lalley, Paul.
Call Number
TR DVD 648.5 HOU
Publication Date
2005
Summary
"Can cleaning the house be made fun and exciting? Not really, but this tiresome chore can be cut down to size by following the simple tips and suggestions in Housecleaning 101. How should you approach a room so that nothing is missed? What supplies will you need, and how often should you clean? Humour and practical strategies will motivate viewers to roll up their sleeves and get to work. Guaranteed to be a hit with anyone who has too many dust mice and too little time"--Container.
Format:
Other
Relevance:
1520.3716
by
Boersema, Wendy.
Call Number
TR DVD 647.94023 CAR
Publication Date
2004
Format:
Other
Study guide http://www.marcom.com.au/Sguides/Zzrwm/RWMCH.pdf
Relevance:
1359.9231
by
Ou, Serge.
Call Number
DVD 641.5955 IRA
Publication Date
1998
Summary
The program explores spicy and aromatic dishes of Iranian cuisine.
Format:
Other
Relevance:
1241.5933
by
Ou, Serge.
Call Number
DVD 641.59519 KOR
Publication Date
1998
Summary
The program explores Korean cooking techniques and demonstrates the preparation of a variety of Korean dishes.
Format:
Other
Relevance:
1241.5758
by
Ou, Serge.
Call Number
DVD 641.5952 JAP
Publication Date
1998
Summary
In this program we explore the Japanese cuisine, introduced by a Japanese family in Australia.
Format:
Other
Relevance:
1241.5654
by
Ou, Serge.
Call Number
DVD 641.5954 IND
Publication Date
1998
Summary
When we think of Indian food we think of curry, but it's the subtle variations an nuances of the vast range of spices that makes the cuisine of this country a worldwide favourite. In this program we explore Indian cuisine presented by and Indian lining in Australia.
Format:
Other
Relevance:
1241.5062
by
Shapiro, Sheron.
Call Number
TR DVD 613.2 NUT
Publication Date
2004
Summary
"The complexities and concerns of nutrition are simplified by use of the Food Pyramid, and the focus on good eating in each stage of childhood. The family is the centre of attitudes and eating habits for the beginning years"--Container
Format:
Other
Study guide http://www.marcom.com.au/Sguides/Zzre/Redc15.pdf
Relevance:
1075.1099
by
Henry, Oliver.
Call Number
TR DVD 658.0023 ADM
Publication Date
1997
Summary
Presents an introduction to the many careers available in business and related occupations.
Format:
Other
Relevance:
916.9084
by
Egginton, Barry.
Call Number
TR DVD 305.89915 TWE
Publication Date
2000
Summary
Part 1. We see how people survived off the land, the ancient method of making fire sticks from pandanus grass, we visit special places where the Dreamtime stories and legends behind the prolific rock art are explained -- part 2. We visit sacred sites and burial grounds. Aboriginal artists discuss their work, inspiration and the stories behind their designs -- part 3. We see from the humble beginnings sketched on butcher's paper, to the initial one page web site, through to the publicly listed company it is today, the development of the e-commerce company, Aboriginal Australia. The role of cyberspace in the sale of aboriginal art and culture is examined.
Format:
Other
Relevance:
812.7866
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