by
Yamashita, Masataka, 1960-
Call Number
641.8530952 YAM
Publication Date
2015 2014
Summary
These delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.
Format:
Books
Relevance:
144328.1875
by
Masataka, Yamashita
Call Number
641.860952 MAS
Publication Date
2013
Summary
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Format:
Books
Relevance:
136176.1094
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3.
by
Yamashita, Masataka, 1960- author.
Call Number
641.860952 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
116849.1797
by
Yamashita, Masataka, 1960- author.
Call Number
641.86 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
110285.3203
by
Masataka, Yamashita.
Call Number
641.8530952
Publication Date
2015
Summary
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
Format:
Electronic Resources
Relevance:
21610.9531
by
Masataka, Yamashita.
Call Number
641.8653
Publication Date
2012
Summary
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq
Format:
Electronic Resources
Relevance:
21606.0859
by
Masataka, Yamashita.
Call Number
641.860952
Publication Date
2021
Summary
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Format:
Electronic Resources
Relevance:
21601.7656
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